Our Forest Hills.Info   

1954 view               A Tampa, Florida community              2007 view

(Please note that this website is not affiliated with and does not represent the Forest Hills Neighborhood

 Association. For information relating to the FHNA, please visit http://www.fhna-online.org/index.htm)

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Community Cookbook

To send us your favorite recipes click here.

CLICK HERE to submit your favorite recipe now. 

This Week's Featured Recipe:

Caramel Bars

32 caramels

2/3 cup evaporated milk

1 cup flour

3/4 cup uncooked oats

1/2 cup brown sugar

1/2 tsp baking soda

1/4 tsp salt

3/4 cup butter (or margarine)

6 oz semi-sweet chocolate chips

Preheat oven to 350°. Melt caramels with evaporated milk in double boiler over low hear. Stir together flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup. Press remaining crumb mixture into greased 13"x9"x2" baking pan. Bake at 350° for 12 minutes. Sprinkle chocolate pieces over baked crust. Spread caramel mixture evenly over chocolate pieces. Sprinkle reserved crumb mixture on top. Bake 20 minutes longer. Remove from oven. Chill until cooled, about 2 hours. Cut into 24 bars.

Recipe by Ruth Dampier, from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984

Let's face it, we don't always have time for gourmet cooking. Sometimes all we want is great food that's easy to prepare. 

Do you have a quick and easy recipe for a delicious entree, appetizer, side dish, dessert, or snack? Send it in! We'll post a new recipe once a week. We'll even keep them in an archive by category for quick reference. Maybe one day we'll even put them into an Our Forest Hills cookbook!

Please only send recipes you've tried. Double check your typing for errors in ingredients, amounts, preparation instructions, etc., to make sure everyone else will find your dish as wonderful as you do. 

Please include your name and email address, but we won't post them online with your recipe if you don't want us to. 

CLICK HERE to submit your recipe now.