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1954 view               A Tampa, Florida community              2007 view

(Please note that this website is not affiliated with and does not represent the Forest Hills Neighborhood

 Association. For information relating to the FHNA, please visit http://www.fhna-online.org/index.htm)

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Easy Spinach Casserole

1 pkg frozen chopped spinach

1 pt sour cream

1 envelope dry onion soup mix

Cook and drain spinach. Combine with sour cream and soup mix. Pour into casserole dish. Cover and bake at 350° for 30-40 minutes. Serves 6.

Recipe by Shirley A Curry, from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984

Cranberry Beets

1 can (1 lb) diced beets

1 can (1 lb) whole jellied cranberry sauce

2 Tbsp orange juice

1 tsp grated orange rind

salt to taste

Combine all ingredients and heat. Cool to serve.

Recipe by unnamed contributor, from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984

Mashed Potatoes (Party Style)

8 medium potatoes, peeled, cooked and mashed

2 cups grated cheddar cheese

6 green onions, chopped

3 tsp salt

2 cups sour cream (or 1 cup sour cream and 6 oz cream cheese)

Mix potatoes, onions, salt and sour cream together. Place in baking dish and bake at 350° for about 30 minutes. Top with grated cheese and heat until melted.

Recipe by Sonja Dickey, from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984