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1954 view               A Tampa, Florida community              2007 view

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(Please note that this website is not affiliated with and does not represent the Forest Hills Neighborhood

 Association. For information relating to the FHNA, please visit http://www.fhna-online.org/index.htm)

 

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Send us your favorite recipe today!

Chicken Casserole

1 cup boned chicken

1 can cream of chicken soup

1 small bag potato chips (crumbled)

2 hard-boiled eggs

1/2 cup diced celery

1/2 cup mayonnaise

1/2 cup almonds

 

Combine all ingredients and pour into a greased casserole dish. Bake at 450º for 30 minutes or more. Serves 6. Happy baking!

 

Recipe by Louise Comphor, from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984

Dijon Chicken

6 chicken breasts, halved

salt and pepper to taste

garlic powder to taste

1 1/2 cup sour cream

1 1/2 tsp Dijon or plain mustard

1 8 oz pkg Italian-style bread crumbs

 

Sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard; mix well. Dip each breast into mustard mix, then dredge in bread crumbs. Bake in a single layer at 375° for about 50 minutes.

 

Recipe from Tasty Temptations, A Collection of Recipes by the Forest Hills Presbyterian Church Youth Group, 1984 (There was no name listed for the contributor of this recipe.)